검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Diffusional mass transfer model for the adsorption of food dyes on chitosan films Dotto GL, Buriol C, Pinto LAA Chemical Engineering Research & Design, 92(11), 2324, 2014 |
| 2 |
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Rodriguez O, Santacatalina JV, Simal S, Garcia-Perez JV, Femenia A, Rossello C Journal of Food Engineering, 129, 21, 2014 |
| 3 |
Drying of orange skin: drying kinetics modelling and functional properties Garau MC, Simal S, Femenia A, Rossello C Journal of Food Engineering, 75(2), 288, 2006 |
| 4 |
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit Simal S, Femenia A, Garau MC, Rossello C Journal of Food Engineering, 66(3), 323, 2005 |