| 1 |
Cellulase and xylanase synergism in industrial biotechnology
Bajaj P, Mahajan R
Applied Microbiology and Biotechnology, 103(21-22), 8711, 2019 |
| 2 |
Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits
Mason RP, Sherratt SCR
Biochemical and Biophysical Research Communications, 483(1), 425, 2017 |
| 3 |
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices
Fanali C, Rocco A, D'Orazio G, Dugo L, Mondello L, Aturki Z
Electrophoresis, 36(7-8), 1073, 2015 |
| 4 |
Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus
Satora P, Barwinska-Sendra A, Duda-Chodak A, Wajda L
Journal of Applied Microbiology, 119(3), 736, 2015 |
| 5 |
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens
Rao V, Balachandran B, Shen HL, Logan A, Rao L
International Journal of Molecular Sciences, 12(8), 4896, 2011 |
| 6 |
Synthesis of core-shell magnetic molecularly imprinted polymers and detection of sildenafil and vardenafil in herbal dietary supplements
Ding MJ, Wu XL, Yuan LH, Wang S, Li Y, Wang RY, Wen TT, Du SH, Zhou XM
Journal of Hazardous Materials, 191(1-3), 177, 2011 |
