1 |
Magnetodielectric effects in hybrid magnetorheological suspensions Bica I, Anitas EM, Chirigiu L, Bunoiu M, Juganaru I, Tatu RF Journal of Industrial and Engineering Chemistry, 22, 53, 2015 |
2 |
Influence of magnetic field on dispersion and dissipation of electric field of low and medium frequencies in hybrid magnetorheological suspensions Bica I, Anitas EM, Averis LME Journal of Industrial and Engineering Chemistry, 27, 334, 2015 |
3 |
Dielectric Properties of Short Nylon-6 Fiber-Reinforced NBR Composites Rajesh C, Manoj KC, Unnikrishnan G, Purushothaman E Advances in Polymer Technology, 32(S1), E90, 2013 |
4 |
The effects of microwave power and dielectric properties on the microwave-assisted decomposition kinetics of AIBN in n-butanol Ergan BT, Bayramog˘lu M Journal of Industrial and Engineering Chemistry, 19(1), 299, 2013 |
5 |
Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating Zhu XH, Guo WC, Wu XL Journal of Food Engineering, 109(2), 258, 2012 |
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Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915 MHz Cong HH, Liu F, Tang ZW, Xue CH Journal of Food Engineering, 109(3), 635, 2012 |
7 |
Dielectric spectroscopy measurements for moisture prediction in Vidalia onions McKeown MS, Trabelsi S, Tollner EW, Nelson SO Journal of Food Engineering, 111(3), 505, 2012 |
8 |
Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy Zhu XH, Guo WC, Wu XL, Wang SJ Journal of Food Engineering, 113(1), 143, 2012 |
9 |
Dielectric properties of honey adulterated with sucrose syrup Guo WC, Liu Y, Zhu XH, Wang SJ Journal of Food Engineering, 107(1), 1, 2011 |
10 |
Development of Epoxy-Matrix Composite with Both High-Thermal Conductivity and Low-Dielectric Constant via Hybrid Filler Systems Yung KC, Zhu BL, Yue TM, Xie CS Journal of Applied Polymer Science, 116(1), 518, 2010 |