검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of processing on the microstructural properties of water-in-cocoa butter emulsions di Bari V, Norton JE, Norton IT Journal of Food Engineering, 122, 8, 2014 |
| No. | Article |
|---|---|
| 1 |
Effect of processing on the microstructural properties of water-in-cocoa butter emulsions di Bari V, Norton JE, Norton IT Journal of Food Engineering, 122, 8, 2014 |