검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
LiBH(4) nanoparticles supported by disordered mesoporous carbon: Hydrogen storage performances and destabilization mechanisms Zhang Y, Zhang WS, Wang AQ, Sun LX, Fan MQ, Chu HL, Sun JC, Zhang T International Journal of Hydrogen Energy, 32(16), 3976, 2007 |
| 2 |
Texture and stability of aerated food emulsions - effects of buoyancy and Ostwald ripening Dutta A, Chengara A, Nikolov AD, Wasan DT, Chen K, Campbell B Journal of Food Engineering, 62(2), 169, 2004 |
| 3 |
Destabilization of aerated food products: effects of Ostwald ripening and gas diffusion Dutta A, Chengara A, Nikolov AD, Wasan DT, Chen K, Campbell B Journal of Food Engineering, 62(2), 177, 2004 |