검색결과 : 1건
No. | Article |
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1 |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration Khin MM, Zhou WB, Perera CO Journal of Food Engineering, 79(3), 817, 2007 |
No. | Article |
---|---|
1 |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration Khin MM, Zhou WB, Perera CO Journal of Food Engineering, 79(3), 817, 2007 |