화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment
de Figueiredo AK, Fernandez MB, Nolasco SM
Journal of Food Engineering, 240, 49, 2019
2 Characterization of barley grains in different levels of pearling process
Felizardo MP, Freire JT
Journal of Food Engineering, 232, 29, 2018
3 Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB)
Corrales CV, Achir N, Forestier N, Lebrun M, Maraval I, Dornier M, Perez AM, Vaillant F, Fliedel G
Journal of Food Engineering, 212, 283, 2017
4 Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction
Koubaa M, Mhemdi H, Vorobiev E
Journal of Food Engineering, 182, 18, 2016
5 Moisture-dependent engineering properties of sunflower seeds with different structural characteristics
de Figueiredo AK, Baumler E, Riccobene IC, Nolasco SM
Journal of Food Engineering, 102(1), 58, 2011
6 Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds
Sharma R, Sogi DS, Saxena DC
Journal of Food Engineering, 92(1), 1, 2009
7 Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
Sreerama YN, Sashikala VB, Pratape VM
Journal of Food Engineering, 92(4), 389, 2009
8 Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed
Kaya S, Kahyaoglu T
Journal of Food Engineering, 76(2), 139, 2006
9 Energy analysis in the screw pressing of whole and dehulled flaxseed
Zheng YL, Wiesenborn DP, Tostenson K, Kangas N
Journal of Food Engineering, 66(2), 193, 2005