검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Ultrasonic online monitoring of the ham salting process. Methods for signal analysis: Time of flight calculation Garcia-Perez JV, de Prados M, Martinez G, Alvarez-Arenas TEG, Benedito J Journal of Food Engineering, 263, 87, 2019 |
| 2 |
Non-destructive salt content prediction in brined pork meat using ultrasound technology de Prados M, Garcia-Perez JV, Benedito J Journal of Food Engineering, 154, 39, 2015 |
| 3 |
X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham Fulladosa E, de Prados M, Garcia-Perez JV, Benedito J, Munoz I, Arnau J, Gou P Journal of Food Engineering, 155, 62, 2015 |