화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process
Link JV, Tribuzi G, de Moraes JO, Laurindo JB
Journal of Food Engineering, 239, 8, 2018
2 Scale-up of the production of cassava starch based films using tape-casting
de Moraes JO, Scheibe AS, Sereno A, Laurindo JB
Journal of Food Engineering, 119(4), 800, 2013
3 Use of transient and steady-state methods and AFM technique for investigating the water transfer through starch-based films
Romera CD, de Moraes JO, Zoldan VC, Pasa AA, Laurindo JB
Journal of Food Engineering, 109(1), 62, 2012