| 1 |
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases
Teran MD, de LeBlanc AD, de Giori GS, LeBlanc JG
Applied Microbiology and Biotechnology, 105(5), 2097, 2021 |
| 2 |
Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases
LeBlanc JG, Levit R, de Giori GS, de LeBlanc AD
Applied Microbiology and Biotechnology, 104(8), 3331, 2020 |
| 3 |
Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model
Levit R, de Giori GS, de LeBlanc AD, LeBlanc JG
Applied Microbiology and Biotechnology, 103(21-22), 8937, 2019 |
| 4 |
Effect of riboflavin-producing bacteria against chemically induced colitis in mice
Levit R, de Giori GS, de LeBlanc AD, LeBlanc JG
Journal of Applied Microbiology, 124(1), 232, 2018 |
| 5 |
Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis
Levit R, de Giori GS, de LeBlanc AD, LeBlanc JG
Journal of Applied Microbiology, 125(5), 1494, 2018 |
| 6 |
Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice
del Carmen S, de LeBlanc AD, LeBlanc JG
Journal of Applied Microbiology, 121(3), 821, 2016 |
| 7 |
Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli
Castillo NA, de LeBlanc AD, Galdeano CM, Perdigon G
Journal of Applied Microbiology, 114(3), 861, 2013 |
