검색결과 : 24건
| No. | Article |
|---|---|
| 1 |
Complex coacervates of lactotransferrin and beta-lactoglobulin Anema SG, de Kruif CG Journal of Colloid and Interface Science, 430, 214, 2014 |
| 2 |
Coacervates of lysozyme and beta-casein Anema SG, de Kruif CG Journal of Colloid and Interface Science, 398, 255, 2013 |
| 3 |
Coacervates of Lactotransferrin and beta- or kappa-Casein: Structure Determined Using SAXS de Kruif CG, Pedersen J, Huppertz T, Anema SG Langmuir, 29(33), 10483, 2013 |
| 4 |
Interaction of Lactoferrin and Lysozyme with Casein Micelles Anema SG, de Kruif CG Biomacromolecules, 12(11), 3970, 2011 |
| 5 |
Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions Stokes JR, Macakova L, Chojnicka-Paszun A, de Kruif CG, de Jongh HHJ Langmuir, 27(7), 3474, 2011 |
| 6 |
Conformational changes in iota- and kappa-carrageenans induced by complex formation with bovine beta-casein Burova TV, Grinberg NV, Grinberg VY, Usov AI, Tolstoguzov VB, de Kruif CG Biomacromolecules, 8(2), 368, 2007 |
| 7 |
Biocompatible micro-gel particles from cross-linked casein micelles Huppertz T, Smiddy MA, de Kruif CG Biomacromolecules, 8(4), 1300, 2007 |
| 8 |
Composition and structure of whey protein/gum arabic coacervates Weinbreck F, Tromp RH, de Kruif CG Biomacromolecules, 5(4), 1437, 2004 |
| 9 |
Microencapsulation of oils using whey protein/gum arabic coacervates Weinbreck F, Minor M, De Kruif CG Journal of Microencapsulation, 21(6), 667, 2004 |
| 10 |
Diffusivity of whey protein and gum arabic in their coacervates Weinbreck F, Rollema HS, Tromp RH, de Kruif CG Langmuir, 20(15), 6389, 2004 |