검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae Trichez D, Knychala MM, Figueiredo CM, Alves SL, da Silva MA, Miletti LC, de Araujo PS, Stambuk BU Journal of Applied Microbiology, 126(2), 580, 2019 |
| 2 |
Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae Trichez D, Knychala MM, Figueiredo CM, Alves SL, da Silva MA, Miletti LC, de Araujo PS, Stambuk BU Journal of Applied Microbiology, 126(2), 580, 2019 |
| 3 |
Ionic interfaces and diphtheria toxoid interactions Campana RA, Namur JAM, Takata CS, de Araujo PS, da Costa MHB Protein Expression and Purification, 33(2), 161, 2004 |
| 4 |
Stabilisation of immunoconjugates by trehalose Esteves MI, Quintilio W, Sato RA, Raw I, de Araujo PS, da Costa MHB Biotechnology Letters, 22(5), 417, 2000 |
| 5 |
A natural surfactant from pig lungs Kubrusly FS, Netto SD, Iourtov D, Raw I, de Araujo PS Biotechnology Letters, 22(15), 1251, 2000 |
| 6 |
Kinetics of active sucrose transport in Saccharomyces cerevisiae Stambuk BU, Batista AS, De Araujo PS Journal of Bioscience and Bioengineering, 89(2), 212, 2000 |
| 7 |
Preservation of frozen yeast cells by trehalose Diniz-Mendes L, Bernardes E, de Araujo PS, Panek AD, Paschoalin VMF Biotechnology and Bioengineering, 65(5), 572, 1999 |
| 8 |
Conformational stability and antibody response to the 18kDa heat-shock protein formulated into different vehicles Costa MHB, Sant'Anna OA, De Araujo PS, Sato RA, Quintilio W, Silva LVN, Matos CRT, Raw I Applied Biochemistry and Biotechnology, 73(1), 19, 1998 |