검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A new method of producing date powder granules: Physicochemical characteristics of powder Sablani SS, Shrestha AK, Bhandari BR Journal of Food Engineering, 87(3), 416, 2008 |
| 2 |
Physico-chemical properties of commercial date pastes (Phoenix dactylifera) Ahmed J, Ramaswamy HS Journal of Food Engineering, 76(3), 348, 2006 |
| 3 |
Effect of water activity on glass transitions of date pastes Ahmed J, Ramaswamy HS, Khan AR Journal of Food Engineering, 66(2), 253, 2005 |