검색결과 : 15건
No. | Article |
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1 |
Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers Felix M, Romero A, Sanchez CC, Guerrero A Applied Surface Science, 469, 792, 2019 |
2 |
Analyzing onset of nonlinearity of a colloidal gel at the critical point Suman K, Joshi YM Journal of Rheology, 63(6), 991, 2019 |
3 |
The effect of damping function on extrudate swell Konaganti VK, Ansari M, Mitsoulis E, Hatzikiriakos SG Journal of Non-Newtonian Fluid Mechanics, 236, 73, 2016 |
4 |
Extrudate swell of a high-density polyethylene melt: II. Modeling using integral and differential constitutive equations Konaganti VK, Ansari M, Mitsoulis E, Hatzikiriakos SG Journal of Non-Newtonian Fluid Mechanics, 225, 94, 2015 |
5 |
Investigation and Prediction on the Nonlinear Viscoelastic Behaviors of Nylon1212 Toughened with Elastomer Wang WJ, Lu ZL, Cao YX, Chen JZ, Wang JW, Zheng Q Journal of Applied Polymer Science, 123(3), 1283, 2012 |
6 |
Primitive chain network simulations for comb-branched polymer under step shear deformations Masubuchi Y, Matsumiya Y, Watanabe H, Shiromoto S, Tsutsubuchi M, Togawa Y Rheologica Acta, 51(3), 193, 2012 |
7 |
Prediction of steady-state viscous and elastic properties of polyolefin melts in shear and elongation Rolon-Garrido VH, Resch JA, Wolff F, Kaschta J, Munstedt H, Wagner MH Rheologica Acta, 50(7-8), 645, 2011 |
8 |
The damping function in rheology Rolon-Garrido VH, Wagner MH Rheologica Acta, 48(3), 245, 2009 |
9 |
Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier Bengoechea C, Puppo MC, Romero A, Cordobes F, Guerrero A Journal of Food Engineering, 87(1), 124, 2008 |
10 |
Simple constitutive modelling of nonlinear viscoelasticity under general extension Tsenoglou CJ, Voyiatzis E, Gotsis AD Journal of Non-Newtonian Fluid Mechanics, 138(1), 33, 2006 |