검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: The finite element method approach Bona E, da Silva RSSF, Borsato D, Silva LHM, Fidelis DAD Journal of Food Engineering, 79(3), 771, 2007 |