검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Single-step microfluidic production of W/O/W double emulsions as templates for beta-carotene-loaded giant liposomes formation Michelon M, Huang YT, de la Torre LG, Weitz DA, Cunha RL Chemical Engineering Journal, 366, 27, 2019 |
| 2 |
Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds Kuhn KR, Silva FGDE, Netto FM, da Cunha RL Journal of Food Engineering, 247, 104, 2019 |
| 3 |
The role of Saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous media Meirelles AAD, da Cunha RL, Gombert AK Applied Microbiology and Biotechnology, 102(7), 3411, 2018 |
| 4 |
Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions Gomes A, Costa ALR, Perrechil FD, da Cunha RL Journal of Food Engineering, 168, 205, 2016 |