검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
A model of direct contact membrane distillation for black currant juice Jensen MB, Christensen KV, Andresen R, Sotoft LF, Norddahl B Journal of Food Engineering, 107(3-4), 405, 2011 |
| 2 |
The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis Pap N, Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski RL Journal of Food Engineering, 98(4), 429, 2010 |
| 3 |
Concentration of marc extracts by membrane techniques Hodur C, Kertesz S, Beszedes S, Laszlo Z, Szabo G Desalination, 241(1-3), 265, 2009 |
| 4 |
Production of black-currant juice concentrate by using membrane distillation Kozak A, Bekassy-Molnar E, Vatai G Desalination, 241(1-3), 309, 2009 |
| 5 |
Effect of recirculation of currant-finishing wastewater (CFW) on its composition Vlyssides AG, Karlis PK, Barampouti EMP, Mai ST Bioresource Technology, 99(5), 1481, 2008 |
| 6 |
Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate Kozak A, Banvolgyi S, Vincze I, Kiss I, Bekassy-Molnar E, Vatai G Chemical Engineering and Processing, 47(7), 1171, 2008 |
| 7 |
Energy utilization and recirculation of currant-finishing wastewater Vlyssides AG, Barampouti EMP, Mai ST Journal of Hazardous Materials, 145(3), 506, 2007 |
| 8 |
Comparison of extracts prepared from plant by-products using different solvents and extraction time Lapornik B, Prosek M, Wondra AG Journal of Food Engineering, 71(2), 214, 2005 |
| 9 |
Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation Bagger-Jorgensen R, Meyer AS, Varming C, Jonsson G Journal of Food Engineering, 64(1), 23, 2004 |
| 10 |
BLACK-CURRANTS AS AN ENERGY CROP AND FOR PRODUCTION OF ESSENTIAL OILS - A REVIEW OF THE LITERATURE DETORO A Biomass & Bioenergy, 6(4), 261, 1994 |