| 1 |
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Velickova E, Tylewicz U, Dalla Rosa M, Winkelhausen E, Kuzmanova S, Romani S
Journal of Food Engineering, 233, 57, 2018 |
| 2 |
Cryoprotective ability of betaine-type metabolite analogs during freezing denaturation of enzymes
Nakagawa Y, Sota M, Koumoto K
Biotechnology Letters, 37(8), 1607, 2015 |
| 3 |
Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226
Li BK, Tian FW, Liu XM, Zhao JX, Zhang H, Chen W
Applied Microbiology and Biotechnology, 92(3), 609, 2011 |
| 4 |
Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants
Alvarez MD, Fernandez C, Solas MT, Canet W
Journal of Food Engineering, 102(1), 66, 2011 |
| 5 |
Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
Campo-Deano L, Tovar CA, Borderias J
Journal of Food Engineering, 97(4), 457, 2010 |
| 6 |
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added
Campo-Deano L, Tovar CA, Pombo MJ, Solas MT, Borderias AJ
Journal of Food Engineering, 94(1), 26, 2009 |
| 7 |
Effect of cryoprotectants on the reconstitution of surfactant-free nanoparticles of poly(DL-lactide-co-glycolide)
Jeong YI, Shim YH, Kim C, Lim GT, Choi KC, Yoon C
Journal of Microencapsulation, 22(6), 593, 2005 |
| 8 |
Optimization of cryoprotectants for cryopreservation of rat hepatocyte
Son JH, Kim KH, Nam YK, Park JK, Kim SK
Biotechnology Letters, 26(10), 829, 2004 |
| 9 |
Preservation of the proteolytic activity of a bovine spleen lysosomal-enriched extract using various freezing conditions
Melendo JA, Beltran JA, Roncales P
Enzyme and Microbial Technology, 28(4-5), 453, 2001 |
