검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production Bayram M, Oner MD, Eren S Journal of Food Engineering, 64(1), 43, 2004 |
| 2 |
Enzymatic hydrolysis of sago starch in a twin-screw extruder Govindasamy S, Campanella OH, Oates CG Journal of Food Engineering, 32(4), 403, 1997 |
| 3 |
Rheology of Thermoplastic Starch - Effects of Temperature, Moisture-Content, and Additives on Melt Viscosity Willett JL, Jasberg BK, Swanson CL Polymer Engineering and Science, 35(2), 202, 1995 |