검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Modelling heat and mass transfer during the continuous baking of biscuits Broyart B, Trystram G Journal of Food Engineering, 51(1), 47, 2002 |
| No. | Article |
|---|---|
| 1 |
Modelling heat and mass transfer during the continuous baking of biscuits Broyart B, Trystram G Journal of Food Engineering, 51(1), 47, 2002 |