| 1 |
Effects of flow behavior index and consistency coefficient on hydrodynamics of power-law fluids and particles in fluidized beds
Pang BX, Wang SY, Chen WQ, Hassan M, Lu HL
Powder Technology, 366, 249, 2020 |
| 2 |
Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations
Polachini TC, Betiol LFL, Bastos MG, Telis VRN, de Souza AC, Telis-Romero J
Canadian Journal of Chemical Engineering, 94(5), 988, 2016 |
| 3 |
Dextran and its effect on the flow behaviour of molasses and crystallization rate
Kaur S, Kaler RSS
Journal of Food Engineering, 86(1), 55, 2008 |
| 4 |
Characterizing rheological behavior of fluid milk with the novel non-Newtonian equation for a tank-tube viscometer
Kwon KC, Park Y, Jones P
Journal of Chemical Engineering of Japan, 40(9), 711, 2007 |
| 5 |
Effect of temperature and concentration on Rheologioal properties of "Kesar" mango juice
Dak M, Verma RC, Jaaffrey SNA
Journal of Food Engineering, 80(4), 1011, 2007 |
| 6 |
Flow characteristics of juice of "Totapuri" mangoes
Dak M, Verma RC, Sharma GP
Journal of Food Engineering, 76(4), 557, 2006 |
| 7 |
Back extrusion properties of wheat porridge (Dalia)
Gujral HS, Sodhi NS
Journal of Food Engineering, 52(1), 53, 2002 |
