| 1 |
Roles and applications of probiotic Lactobacillus strains
Zhang ZW, Lv JL, Pan L, Zhang YG
Applied Microbiology and Biotechnology, 102(19), 8135, 2018 |
| 2 |
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro
Hilgarth M, Nani M, Vogel RF
Journal of Applied Microbiology, 124(5), 1243, 2018 |
| 3 |
Simultaneous inhibition of sulfate-reducing bacteria, removal of H2S and production of rhamnolipid by recombinant Pseudomonas stutzeri Rhl: Applications for microbial enhanced oil recovery
Zhao F, Zhou JD, Ma F, Shi RJ, Han SQ, Zhang J, Zhang Y
Bioresource Technology, 207, 24, 2016 |
| 4 |
Microbial ecology and bioprocess control: Opportunities and challenges
Harmand J, Rapaport A, Dochain D, Lobry C
Journal of Process Control, 18(9), 865, 2008 |
| 5 |
Competitive exclusion against Salmonella Enteritidis in layer chickens by yoghurt microbiota: impact on egg production, protection and yolk-antibody and cholesterol levels
Tayeb IT, Nehme PA, Jaber LS, Barbour EK
Journal of Applied Microbiology, 102(5), 1330, 2007 |
| 6 |
Effect of subtherapeutic concentrations of tylosin on the inhibitory stringency of a mixed anaerobe continuous-flow culture of chicken microflora against Escherichia coli O157 : H7
Poole TL, Genovese KJ, Knape KD, Callaway TR, Bischoff KM, Nisbet DJ
Journal of Applied Microbiology, 94(1), 73, 2003 |
| 7 |
Phenotypic and genotypic characterization of competitive exclusion products for use in poultry
Wagner RD, Paine DD, Cerniglia CE
Journal of Applied Microbiology, 94(6), 1098, 2003 |
