검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Rheological evaluation of gelation during thermal treatments in block freeze concentration of coffee extract Sequera SC, Ruiz Y, Moreno FL, Quintanilla-Carvajal MX, Salcedo F Journal of Food Engineering, 242, 76, 2019 |
| 2 |
Vacuum membrane distillation for the treatment of coffee products Criscuoli A, Drioli E Separation and Purification Technology, 209, 990, 2019 |
| 3 |
Pressure cycling extraction as an alternative to percolation for production of instant coffee Beninca C, Ortiz RWP, Goncalves FF, Martins ML, Mangrich AS, Zanoelo EF Separation and Purification Technology, 164, 163, 2016 |
| 4 |
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration Moreno FL, Hernandez E, Raventos M, Robles C, Ruiz Y Journal of Food Engineering, 128, 88, 2014 |
| 5 |
Concentration of coffee extract using nanofiltration membranes Pan BJ, Yan P, Zhu L, Li XF Desalination, 317, 127, 2013 |
| 6 |
Application of nanofiltration for coffee extract concentration Vincze I, Vatai G Desalination, 162(1-3), 287, 2004 |
| 7 |
Viscosity and electrical conductivity of concentrated solutions of soluble coffee Sobolik V, Zitny R, Tovcigrecko V, Delgado M, Allaf K Journal of Food Engineering, 51(2), 93, 2002 |