검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA) Putranto A, Chen XD, Xiao ZY, Webley PA Journal of Food Engineering, 105(4), 638, 2011 |
| 2 |
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry Hernandez-Diaz WN, Ruiz-Lopez II, Salgado-Cervantes MA, Rodriguez-Jimenes GC, Garcia-Alvarado MA Journal of Food Engineering, 86(1), 1, 2008 |
| 3 |
Dispersion coefficient of coffee berries in vibrated bed dryer Finzer JRD, Sfredo MA, Sousa GDB, Limaverde JR Journal of Food Engineering, 79(3), 905, 2007 |
| 4 |
Heat and mass transfer in coffee fruits drying Sfredo MA, Finzer JRD, Limaverde JR Journal of Food Engineering, 70(1), 15, 2005 |