검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Sun drying of cocoa with firebrick thermal storage materials Komolafe CA, Waheed MA, Kuye SI, Adewumi BA, Oluwaleye IO, Olayanju TMA International Journal of Energy Research, 44(8), 7015, 2020 |
| 2 |
Mass transfer of water and volatile fatty acids in cocoa beans during drying Paramo D, Garcia-Alamilla P, Salgado-Cervantes MA, Robles-Olvera VJ, Rodriguez-Jimenes GC, Garcia-Alvarado MA Journal of Food Engineering, 99(3), 276, 2010 |
| 3 |
Influence of roasting conditions on coloration of roasted cocoa beans Krysiak W Journal of Food Engineering, 77(3), 449, 2006 |
| 4 |
Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane Saldana MDA, Mohamed RS, Mazzafera P Fluid Phase Equilibria, 194, 885, 2002 |
| 5 |
Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao) Sandoval AJ, Barreiro JA Journal of Food Engineering, 51(2), 119, 2002 |