검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Quantitative separation of hesperidin, chrysin, epicatechin, epigallocatechin gallate, and morin using ionic liquid as a buffer additive in capillary electrophoresis Memon AF, Solangi AR, Memon SQ, Mallah A, Memon N Electrophoresis, 39(13), 1606, 2018 |
| 2 |
Estimating volume and mass of citrus fruits by image processing technique Omid M, Khojastehnazhand M, Tabatabaeefar A Journal of Food Engineering, 100(2), 315, 2010 |
| 3 |
Mechanical properties and structure of unripe oranges during processing of "spoon sweets" Katsiferis T, Zogzas N, Karathanos VT Journal of Food Engineering, 89(2), 149, 2008 |
| 4 |
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm Blasco J, Aleixos N, Molto E Journal of Food Engineering, 81(3), 535, 2007 |
| 5 |
Activity and mode of action against fungal phytopathogens of bovine lactoferricin-derived peptides Munoz A, Marcos JF Journal of Applied Microbiology, 101(6), 1199, 2006 |