| 1 |
Nature inspired approach to mimic design for increased specific capacitance as supercapacitor electrodes
Lee KS, Phiri I, Park CW, Kim S, Ko JM
Journal of Colloid and Interface Science, 592, 42, 2021 |
| 2 |
Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit
Niu X, Deng L, Zhou Y, Wang W, Yao S, Zeng K
Journal of Applied Microbiology, 121(1), 234, 2016 |
| 3 |
Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model
Lorente D, Zude M, Idler C, Gomez-Sanchis J, Blasco J
Journal of Food Engineering, 154, 76, 2015 |
| 4 |
Visible-NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit
Lorente D, Escandell-Montero P, Cubero S, Gomez-Sanchis J, Blasco J
Journal of Food Engineering, 163, 17, 2015 |
| 5 |
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
Rocco A, Fanali C, Dugo L, Mondello L
Electrophoresis, 35(11), 1701, 2014 |
| 6 |
Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit
Wang AC, Xie LJ
Journal of Food Engineering, 143, 17, 2014 |
| 7 |
Antibacterial activity and mode of action of a commercial citrus fruit extract
Alvarez-Ordonez A, Carvajal A, Arguello H, Martinez-Lobo FJ, Naharro G, Rubio P
Journal of Applied Microbiology, 115(1), 50, 2013 |
| 8 |
Application of Response Surface Methodology for preparation of low-cost adsorbent from citrus fruit peel and for removal of Methylene Blue
Dutta S, Bhattacharyya A, Ganguly A, Gupta S, Basu S
Desalination, 275(1-3), 26, 2011 |
| 9 |
Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo
Liu X, Wang LP, Li YC, Li HY, Yu T, Zheng XD
Journal of Applied Microbiology, 107(5), 1450, 2009 |
| 10 |
Effect of some parameters of air-jet on pneumatic extraction of citrus juice and juice sacs
Khazaei J, Massah J, Mansouri GH
Journal of Food Engineering, 88(3), 388, 2008 |
