| 1 |
Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis
Lerma-Garcia MJ, Nicoletti M, Simo-Alfonso EF, Righetti PG, Fasoli E
Electrophoresis, 40(2), 266, 2019 |
| 2 |
Exploring the production of bio-succinic acid from apple pomace using an environmental approach
Gonzalez-Garcia S, Argiz L, Miguez P, Gullon B
Chemical Engineering Journal, 350, 982, 2018 |
| 3 |
Polyamines in brown rice vinegar function as potent attractants for the spotted wing drosophila
Akasaka N, Higashikubo H, Ishii Y, Sakoda H, Fujiwara S
Journal of Bioscience and Bioengineering, 123(1), 78, 2017 |
| 4 |
Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider
Zhao DJ, Lau E, Padilla-Zakour OI, Moraru CI
Journal of Food Engineering, 200, 47, 2017 |
| 5 |
Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements
Clement A, Panneton B, Bastien R, Fernandez P
Journal of Food Engineering, 204, 55, 2017 |
| 6 |
Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor-Couette UV unit
Orlowska M, Koutchma T, Kostrzynska M, Tang J, Defelice C
Journal of Food Engineering, 120, 100, 2014 |
| 7 |
Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider
Kelkar S, Dolan K
Journal of Food Engineering, 109(3), 588, 2012 |
| 8 |
Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content
Hang YD, Woodams EE
Bioresource Technology, 101(4), 1396, 2010 |
| 9 |
Preparation of Fe3O4 particles from copper/iron ore cinder and their microwave absorption properties
Zou Z, Xuan AG, Yan ZG, Wu YX, Li N
Chemical Engineering Science, 65(1), 160, 2010 |
| 10 |
Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts
del Campo G, Berregi I, Santos JI, Duenas M, Irastorza A
Bioresource Technology, 99(8), 2857, 2008 |
