검색결과 : 53건
| No. | Article |
|---|---|
| 1 |
Measurement and Control of the Gloss of Chocolate Schomaker M, Schraer C, Lorcher M Chemical Engineering & Technology, 43(11), 2336, 2020 |
| 2 |
Survival of probiotic bacteria in the presence of food grade nanoparticles from chocolates: an in vitro and in vivo study Khan ST, Saleem S, Ahamed M, Ahmad J Applied Microbiology and Biotechnology, 103(16), 6689, 2019 |
| 3 |
Improving heat and fat bloom stabilities of "dark chocolates" by addition of mango kernel fat-based chocolate fats Jin J, Jin QZ, Wang XG, Akoh CC Journal of Food Engineering, 246, 33, 2019 |
| 4 |
Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate Talansier E, Bacconnier A, Caton F, Chastel C, Costa L, Gunes DZ, Roux DCD Journal of Food Engineering, 244, 220, 2019 |
| 5 |
Hybrid hydrogel dispersed low fat and heat resistant chocolate Francis FP, Chidambaram R Journal of Food Engineering, 256, 9, 2019 |
| 6 |
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques Hinneh M, Van de Walle D, Haeck J, Abotsi EE, De Winne A, Saputro AD, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K Journal of Food Engineering, 253, 59, 2019 |
| 7 |
Development of fat-reduced chocolate by using water-in-cocoa butter emulsions Prosapio V, Norton IT Journal of Food Engineering, 261, 165, 2019 |
| 8 |
Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate Li LL, Liu GQ Journal of Food Engineering, 263, 114, 2019 |
| 9 |
Engine roughness and exhaust emissions of a diesel engine fueled with three biofuels Ospina G, Selim MYE, Al Omani SAB, Ali MIH, Hussien AMM Renewable Energy, 134, 1465, 2019 |
| 10 |
A comparative study of thermal and textural properties of milk, white and dark chocolates Ostrowska-Ligeza E, Marzec A, Gorska A, Wirkowska-Wojdyla M, Brys J, Rejch A, Czarkowska K Thermochimica Acta, 671, 60, 2019 |