| 1 |
Isolation of Lysozyme from Chicken Egg White Using Polyacrylamide-based Cation-exchange Cryogel
Yan LD, Shen SC, Yun JX, Yao KJ
Chinese Journal of Chemical Engineering, 19(5), 876, 2011 |
| 2 |
Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique
Datta D, Bhattacharjee S, Nath A, Das R, Bhattacharjee C, Datta S
Separation and Purification Technology, 66(2), 353, 2009 |
| 3 |
Impact of Mobile Phase Parameters on Transport Properties of Metal Affinity Hydrogel Membranes
Nave FM, Luo YZ, Coleman MR
Separation Science and Technology, 43(16), 4075, 2008 |
| 4 |
Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system
Su CK, Chiang BH
Process Biochemistry, 41(2), 257, 2006 |
| 5 |
Chemical modification of chicken egg white proteins with polyethyleneoxide-maleic anhydride copolymer and their partitioning in aqueous two-phase systems
Shin-ya Y, Park JW, Hong KJ, Fujiwara K, Kajiuchi T
Journal of Chemical Technology and Biotechnology, 80(3), 338, 2005 |
| 6 |
Preparative-scale, recirculating, pH-biased binary isoelectric trapping separations
Shave E, Vigh G
Electrophoresis, 25(2), 381, 2004 |
| 7 |
Partitioning of chicken egg white proteins in polyelectrolyte/salt aqueous two-phase systems composed of polyethyleneoxide-maleic acid copolymer and potassium phosphate
Kajiuchi T, Shin-Ya Y, Nagai H, Fujiwara K
Journal of Chemical Technology and Biotechnology, 77(4), 495, 2002 |
