화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Transesterification of Jatropha and Karanja oils by using waste egg shell derived calcium based mixed metal oxides
Joshi G, Rawat DS, Lamba BY, Bisht KK, Kumar P, Kumar N, Kumar S
Energy Conversion and Management, 96, 258, 2015
2 Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis
Oliver C, Valenzuela K, Silva H, Haro RE, Cortes M, Sandoval R, Pontigo JP, Alvarez C, Figueroa JE, Avendano-Herrera R, Troncoso JM, Yanez AJ
Journal of Applied Microbiology, 119(2), 365, 2015
3 A machine vision system for identification of micro-crack in egg shell
Li YY, Dhakal S, Peng YK
Journal of Food Engineering, 109(1), 127, 2012
4 Isolation of Lysozyme from Chicken Egg White Using Polyacrylamide-based Cation-exchange Cryogel
Yan LD, Shen SC, Yun JX, Yao KJ
Chinese Journal of Chemical Engineering, 19(5), 876, 2011
5 Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique
Datta D, Bhattacharjee S, Nath A, Das R, Bhattacharjee C, Datta S
Separation and Purification Technology, 66(2), 353, 2009
6 Effect of egg shape index on mechanical properties of chicken eggs
Altuntas E, Sekeroglu A
Journal of Food Engineering, 85(4), 606, 2008
7 Impact of Mobile Phase Parameters on Transport Properties of Metal Affinity Hydrogel Membranes
Nave FM, Luo YZ, Coleman MR
Separation Science and Technology, 43(16), 4075, 2008
8 Association of chicken zona pellucida glycoprotein (ZP) B1 with ZPC induces formation of ZPB1-ZPC fibrous aggregates containing disulfide-bridged ZPB1 dimer
Okumura H, Okajima T, Nadano D, Matsuda T
Biochemical and Biophysical Research Communications, 364(3), 682, 2007
9 Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system
Su CK, Chiang BH
Process Biochemistry, 41(2), 257, 2006
10 Removing proteins from an aerated yeast fermentation by pulsing carbon dioxide
Kirkland RA, Tanner RD
Applied Biochemistry and Biotechnology, 121, 685, 2005