검색결과 : 15건
No. | Article |
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1 |
Transesterification of Jatropha and Karanja oils by using waste egg shell derived calcium based mixed metal oxides Joshi G, Rawat DS, Lamba BY, Bisht KK, Kumar P, Kumar N, Kumar S Energy Conversion and Management, 96, 258, 2015 |
2 |
Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis Oliver C, Valenzuela K, Silva H, Haro RE, Cortes M, Sandoval R, Pontigo JP, Alvarez C, Figueroa JE, Avendano-Herrera R, Troncoso JM, Yanez AJ Journal of Applied Microbiology, 119(2), 365, 2015 |
3 |
A machine vision system for identification of micro-crack in egg shell Li YY, Dhakal S, Peng YK Journal of Food Engineering, 109(1), 127, 2012 |
4 |
Isolation of Lysozyme from Chicken Egg White Using Polyacrylamide-based Cation-exchange Cryogel Yan LD, Shen SC, Yun JX, Yao KJ Chinese Journal of Chemical Engineering, 19(5), 876, 2011 |
5 |
Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique Datta D, Bhattacharjee S, Nath A, Das R, Bhattacharjee C, Datta S Separation and Purification Technology, 66(2), 353, 2009 |
6 |
Effect of egg shape index on mechanical properties of chicken eggs Altuntas E, Sekeroglu A Journal of Food Engineering, 85(4), 606, 2008 |
7 |
Impact of Mobile Phase Parameters on Transport Properties of Metal Affinity Hydrogel Membranes Nave FM, Luo YZ, Coleman MR Separation Science and Technology, 43(16), 4075, 2008 |
8 |
Association of chicken zona pellucida glycoprotein (ZP) B1 with ZPC induces formation of ZPB1-ZPC fibrous aggregates containing disulfide-bridged ZPB1 dimer Okumura H, Okajima T, Nadano D, Matsuda T Biochemical and Biophysical Research Communications, 364(3), 682, 2007 |
9 |
Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system Su CK, Chiang BH Process Biochemistry, 41(2), 257, 2006 |
10 |
Removing proteins from an aerated yeast fermentation by pulsing carbon dioxide Kirkland RA, Tanner RD Applied Biochemistry and Biotechnology, 121, 685, 2005 |