화학공학소재연구정보센터
검색결과 : 161건
No. Article
1 Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression
Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV
Biotechnology Letters, 43(3), 589, 2021
2 Valorization of cheese whey using microbial fermentations
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M
Applied Microbiology and Biotechnology, 104(7), 2749, 2020
3 Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium
Wang DX, Kim H, Lee S, Kim DH, Joe MH
Process Biochemistry, 95, 269, 2020
4 Anaerobic digestion of industrial dairy wastewater and cheese whey: Performance of internal circulation bioreactor and laboratory batch test at pH 5-6
Charalambous P, Shin J, Shin SG, Vyrides I
Renewable Energy, 147, 1, 2020
5 Enhanced hydrogen production by a sequential dark and photo fermentation process: Effects of initial feedstock composition, dilution and microbial population
Nino-Navarro C, Chairez I, Christen P, Canul-Chan M, Garcia-Pena EI
Renewable Energy, 147, 924, 2020
6 Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
Treu L, Tsapekos P, Peprah M, Campanaro S, Giacomini A, Corich V, Kougias PG, Angelidaki I
Bioresource Technology, 275, 375, 2019
7 Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess
Zhou X, Hua X, Huang L, Xu Y
Bioresource Technology, 272, 70, 2019
8 A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
Nicolas P, Ferreira ML, Lassalle V
Journal of Food Engineering, 246, 7, 2019
9 Magnetic solid-phase extraction: A nanotechnological strategy for cheese whey protein recovery
Nicolas P, Ferreira ML, Lassalle V
Journal of Food Engineering, 263, 380, 2019
10 Boosting bioethanol production from Eucalyptus wood by whey incorporation
Cunha M, Romani A, Carvalho M, Domingues L
Bioresource Technology, 250, 256, 2018