1 |
Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV Biotechnology Letters, 43(3), 589, 2021 |
2 |
Valorization of cheese whey using microbial fermentations Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M Applied Microbiology and Biotechnology, 104(7), 2749, 2020 |
3 |
Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium Wang DX, Kim H, Lee S, Kim DH, Joe MH Process Biochemistry, 95, 269, 2020 |
4 |
Anaerobic digestion of industrial dairy wastewater and cheese whey: Performance of internal circulation bioreactor and laboratory batch test at pH 5-6 Charalambous P, Shin J, Shin SG, Vyrides I Renewable Energy, 147, 1, 2020 |
5 |
Enhanced hydrogen production by a sequential dark and photo fermentation process: Effects of initial feedstock composition, dilution and microbial population Nino-Navarro C, Chairez I, Christen P, Canul-Chan M, Garcia-Pena EI Renewable Energy, 147, 924, 2020 |
6 |
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions Treu L, Tsapekos P, Peprah M, Campanaro S, Giacomini A, Corich V, Kougias PG, Angelidaki I Bioresource Technology, 275, 375, 2019 |
7 |
Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess Zhou X, Hua X, Huang L, Xu Y Bioresource Technology, 272, 70, 2019 |
8 |
A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization Nicolas P, Ferreira ML, Lassalle V Journal of Food Engineering, 246, 7, 2019 |
9 |
Magnetic solid-phase extraction: A nanotechnological strategy for cheese whey protein recovery Nicolas P, Ferreira ML, Lassalle V Journal of Food Engineering, 263, 380, 2019 |
10 |
Boosting bioethanol production from Eucalyptus wood by whey incorporation Cunha M, Romani A, Carvalho M, Domingues L Bioresource Technology, 250, 256, 2018 |