검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac) Escobar MP, Galindo FG, Wadso L, Najera JR, Sjoholm I Journal of Food Engineering, 81(2), 313, 2007 |
| 2 |
Application of binary buffer systems to free flow cell electrophoresis Weber G, Grimm D, Bauer J Electrophoresis, 21(2), 325, 2000 |