화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Mass transfer and hydrodynamic study of supercritical carbon dioxide extraction of 1,8-cineole from small cardamom seeds
Paul K, Bhattacharjee P
Chemical Engineering Communications, 205(8), 1023, 2018
2 Preparation and characterization of cardamom extract-loaded gelatin nanoparticles as effective targeted drug delivery system to treat glioblastoma
Nejat H, Rabiee M, Varshochian R, Tahriri M, Jazayeri HE, Rajadas J, Ye H, Cui Z, Tayebi L
Reactive & Functional Polymers, 120, 46, 2017
3 Protective Effects of Cardamom in Isoproterenol-Induced Myocardial Infarction in Rats
Goyal SN, Sharma C, Mahajan UB, Patil CR, Agrawal YO, Kumari S, Arya DS, Ojha S
International Journal of Molecular Sciences, 16(11), 27457, 2015
4 Characterization of co-crystallized sucrose entrapped with cardamom oleoresin
Sardar BR, Singhal RS
Journal of Food Engineering, 117(4), 521, 2013
5 Stability of active components of cardamom oleoresin in co-crystallized sugar cube during storage
Sardar BR, Tarade KM, Singhal RS
Journal of Food Engineering, 117(4), 530, 2013
6 An Experimental Design Approach for Pressurized Liquid Extraction from Cardamom Seeds
Eikani MH, Golmohammad F, Amoli HS, Sadr ZB
Separation Science and Technology, 48(8), 1194, 2013
7 Antiradical Efficiency of Essential Oils from Plant Seeds Obtained by Supercritical CO2, Soxhlet Extraction, and Hydrodistillation
Leblebici ME, Machmudah S, Sasaki M, Goto M
Separation Science and Technology, 48(2), 328, 2012
8 Response Surface Methodology to Supercritical Carbon Dioxide Extraction of Essential Oil from Amormum krevanh Pierre
Yothipitak W, Goto M, Tonanon N, Boonnoun P, Shotipruk A
Separation Science and Technology, 44(16), 3923, 2009
9 Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane
Hamdan S, Daood HG, Toth-Markus M, Illes V
Journal of Supercritical Fluids, 44(1), 25, 2008
10 Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil
Lucchesi ME, Smadja J, Bradshaw S, Louw W, Chemat F
Journal of Food Engineering, 79(3), 1079, 2007