검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J Journal of Supercritical Fluids, 133, 86, 2018 |
| 2 |
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content de Aguiar AC, Sales LP, Coutinho JP, Barbero GF, Godoy HT, Martinez J Journal of Supercritical Fluids, 81, 210, 2013 |
| 3 |
Equilibrium data for the separation of oleoresin capsicum using supercritical CO2: A theoretical design of a countercurrent gas extraction column Fernandez-Ronco MP, Gracia I, Zetzl C, De Lucas A, Garcia MT, Rodriguez JF Journal of Supercritical Fluids, 57(1), 1, 2011 |
| 4 |
Preparative isolation and purification of capsaicinoids from Capsicum frutescens using high-speed counter-current chromatography Li FW, Lin YL, Wang X, Geng YL, Wang DJ Separation and Purification Technology, 64(3), 304, 2009 |
| 5 |
Supercritical fluid extraction of red pepper (Capsicum frutescens L.) Duarte C, Moldao-Martins M, Gouveia AF, da Costa SB, Leitao AE, Bernardo-Gil MG Journal of Supercritical Fluids, 30(2), 155, 2004 |
| 6 |
Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane Daood HG, Illes V, Gnayfeed MH, Meszaros B, Horvath G, Biacs PA Journal of Supercritical Fluids, 23(2), 143, 2002 |