| 1 |
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva DF, Hirschberg C, Ahrne L, Hougaard AB, Ipsen R
Journal of Food Engineering, 237, 215, 2018 |
| 2 |
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production
Jukkola A, Partanen R, Rojas OJ, Heino A
Journal of Membrane Science, 548, 99, 2018 |
| 3 |
On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins
Saffon M, Jimenez-Flores R, Britten M, Pouliot Y
Journal of Food Engineering, 132, 21, 2014 |
| 4 |
Physical and bioactive properties of corn starch - Buttermilk edible films
Moreno O, Pastor C, Muller J, Atares L, Gonzalez C, Chiralt A
Journal of Food Engineering, 141, 27, 2014 |
| 5 |
Thermal aggregation of whey proteins in the presence of buttermilk concentrate
Saffon M, Britten M, Pouliot Y
Journal of Food Engineering, 103(3), 244, 2011 |
| 6 |
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
Burns P, Molinari F, Beccaria A, Paez R, Meinardi C, Reinheimer J, Vinderola G
Journal of Applied Microbiology, 109(4), 1370, 2010 |
| 7 |
Dried buttermilk containing galactooligosaccharides-process layout and its verification
Curda L, Rudolfova J, Stetina J, Dryak B
Journal of Food Engineering, 77(3), 468, 2006 |
| 8 |
A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration
Morin P, Pouliot Y, Jimenez-Flores R
Journal of Food Engineering, 77(3), 521, 2006 |
| 9 |
Mechanisms of flux decline during ultrafiltration of dairy products and influence of pH on flux rates of whey and buttermilk
Rao HGR
Desalination, 144(1-3), 319, 2002 |
