| 1 |
Detection of Campylobacter spp. in water by dead-end ultrafiltration and application at farm level
Ferrari S, Frosth S, Svensson L, Fernstrom LL, Skarin H, Hansson I
Journal of Applied Microbiology, 127(4), 1270, 2019 |
| 2 |
Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy
Pergola S, Franciosini MP, Comitini F, Ciani M, De Luca S, Bellucci S, Menchetti L, Proietti PC
Journal of Applied Microbiology, 122(5), 1348, 2017 |
| 3 |
Differences in major bacterial populations in the intestines of mature broilers after feeding virginiamycin or bacitracin methylene disalicylate
Neumann AP, Suen G
Journal of Applied Microbiology, 119(6), 1515, 2015 |
| 4 |
Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (alpha & gamma) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits
Royan M, Meng GY, Othman F, Sazili AQ, Navidshad B
International Journal of Molecular Sciences, 12(12), 8581, 2011 |
| 5 |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets
Wise MG, Siragusa GR
Journal of Applied Microbiology, 102(4), 1138, 2007 |
| 6 |
Genotyping of Campylobacter jejuni strains from Danish broiler chickens by restriction fragment length polymorphism of the LPS gene cluster
Knudsen KN, Bang DD, Nielsen EM, Madsen M
Journal of Applied Microbiology, 99(2), 392, 2005 |
