| 1 |
Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems
Mejri F, Karmali A, Jaoued N, Casabianca H, Hosni K
Applied Biochemistry and Biotechnology, 189(2), 576, 2019 |
| 2 |
Experimental Investigation of Combustion Characteristics and Emissions for a Pilot-Scale Bubbling Fluidized Bed Combustor Fueled by Biomass Chips of Sesame and Broad Bean Stalks
El-Sayed SA, Noseir EH
Combustion Science and Technology, 191(12), 2243, 2019 |
| 3 |
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Abu-Reidah IM, Contreras MD, Arraez-Roman D, Fernandez-Gutierrez A, Segura-Carretero A
Electrophoresis, 35(11), 1571, 2014 |
| 4 |
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea
Chillo S, Laverse J, Falcone PM, Del Nobile MA
Journal of Food Engineering, 84(1), 101, 2008 |
| 5 |
Sorption kinetics and isotherm studies of a cationic dye using agricultural waste: Broad bean peels
Hameed BH, El-Khaiary MI
Journal of Hazardous Materials, 154(1-3), 639, 2008 |
| 6 |
A Bowman-Birk-type trypsin-chymotrypsin inhibitor from broad beans
Ye XY, Ng TB, Rao PF
Biochemical and Biophysical Research Communications, 289(1), 91, 2001 |
| 7 |
EFFECTS OF DIGESTED SEWAGE-SLUDGE ON YIELD AND HEAVY-METAL ACCUMULATION IN HORTICULTURAL SPECIES
CIMINO G, TOSCANO G
Bioresource Technology, 46(3), 217, 1993 |
