검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The Interaction of Process Engineering and Brewing Technology Tippmann J, Becker T Chemie Ingenieur Technik, 88(12), 1857, 2016 |
| 2 |
Brewing Science and Brewing Technology Narziss L, Back W Chemie Ingenieur Technik, 88(12), 1869, 2016 |
| 3 |
Modelling of coffee extraction during brewing using multiscale methods: An experimentally validated model Moroney KM, Lee WT, O'Brien SBG, Suijver F, Marra J Chemical Engineering Science, 137, 216, 2015 |
| 4 |
Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts Gil G, del Monaco S, Cerrutti P, Galvagno M Biotechnology Letters, 26(7), 569, 2004 |
| 5 |
Production of laccase and manganese peroxidase by Lentinus edodes on malt-containing by-product of the brewing process Hatvani N, Mecs I Process Biochemistry, 37(5), 491, 2001 |
| 6 |
Application of knowledge information engineering for sake mashing process Hanai T, Honda H, Kobayashi T KAGAKU KOGAKU RONBUNSHU, 25(2), 163, 1999 |