검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during invitro rumen fermentation Mamuad LL, Kim SH, Choi YJ, Soriano AP, Cho KK, Lee K, Bae GS, Lee SS Journal of Applied Microbiology, 123(1), 29, 2017 |