| 1 |
Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale
Petigny L, Perino S, Minuti M, Visinoni F, Wajsman J, Chemat F
International Journal of Molecular Sciences, 15(5), 7183, 2014 |
| 2 |
Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)
Petigny L, Perino-Issartier S, Wajsman J, Chemat F
International Journal of Molecular Sciences, 14(3), 5750, 2013 |
| 3 |
Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO2 extraction of essential oil
Uquiche E, Huerta E, Sandoval A, del Valle JM
Journal of Food Engineering, 109(2), 230, 2012 |
| 4 |
Bubble-point measurements for the system CO2 plus aqueous ethanol solutions of boldo leaf antioxidant components (boldine and catechin) at high pressures
de la Fuente JC, Nunez G, del Valle JM
Fluid Phase Equilibria, 259(1), 77, 2007 |
| 5 |
Solubility of boldo leaf antioxidant components (Boldine) in high-pressure carbon dioxide
de la Fuente JC, Quezada N, del Valle JM
Fluid Phase Equilibria, 235(2), 196, 2005 |
