검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology Cortes-Gomez A, Martin-Martinez ES, Martinez-Bustos F, Vazquez-Carrillo GM Journal of Food Engineering, 66(3), 273, 2005 |