| 1 |
Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)
Sajib SA, Billah M, Mahmud S, Miah M, Hossain F, Omar FB, Roy NC, Hoque KMF, Talukder MR, Kabir AH, Abu Reza M
Plasma Chemistry and Plasma Processing, 40(1), 119, 2020 |
| 2 |
Seed-borne nature of a begomovirus, Mung bean yellow mosaic virus in black gram
Kothandaraman SV, Devadason A, Ganesan MV
Applied Microbiology and Biotechnology, 100(4), 1925, 2016 |
| 3 |
Biosorption of Cu(II) ions from aqueous effluents by blackgram bran (BGB)
Nadeem R, Hanif MA, Mahmood A, Jamil MS, Ashraf M
Journal of Hazardous Materials, 168(2-3), 1622, 2009 |
| 4 |
Effect of heat processing on milling of black gram and its end product quality
Tiwari BK, JaganMohan R, Vasan BS
Journal of Food Engineering, 78(1), 356, 2007 |
| 5 |
Moisture sorption isotherms of black gram nuggets (bori) at varied temperatures
Swami SB, Das SK, Maiti B
Journal of Food Engineering, 67(4), 477, 2005 |
| 6 |
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods
Solanki SN, Subramanian R, Singh V, Ali SZ, Manohar B
Journal of Food Engineering, 69(1), 23, 2005 |
| 7 |
Removal and recovery of lead(II) from single and multimetal (Cd, Cu, Ni, Zn) solutions by crop milling waste (black gram husk)
Saeed A, Iqbal M, Akhtar MW
Journal of Hazardous Materials, 117(1), 65, 2005 |
| 8 |
Effect of water and air content on the rheological properties of black gram batter
Swami SB, Das SK, Maiti B
Journal of Food Engineering, 65(2), 189, 2004 |
