검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A model of direct contact membrane distillation for black currant juice Jensen MB, Christensen KV, Andresen R, Sotoft LF, Norddahl B Journal of Food Engineering, 107(3-4), 405, 2011 |
| 2 |
The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis Pap N, Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski RL Journal of Food Engineering, 98(4), 429, 2010 |
| 3 |
Production of black-currant juice concentrate by using membrane distillation Kozak A, Bekassy-Molnar E, Vatai G Desalination, 241(1-3), 309, 2009 |
| 4 |
Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate Kozak A, Banvolgyi S, Vincze I, Kiss I, Bekassy-Molnar E, Vatai G Chemical Engineering and Processing, 47(7), 1171, 2008 |
| 5 |
Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation Bagger-Jorgensen R, Meyer AS, Varming C, Jonsson G Journal of Food Engineering, 64(1), 23, 2004 |