화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses
Ferrario M, Alzamora SM, Guerrero S
Journal of Food Engineering, 118(3), 302, 2013
2 Kinetic Modeling Analysis of Maleic Acid-Catalyzed Hemicellulose Hydrolysis in Corn Stover
Lu YL, Mosier NS
Biotechnology and Bioengineering, 101(6), 1170, 2008
3 Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata)
Panagou EZ, Tassou CC, Manitsa C, Mallidis C
Journal of Applied Microbiology, 102(6), 1499, 2007