검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Citrus bioflavonoids dipeptidyl peptidase-4 inhibition compared with gliptin antidiabetic medications Gupta A, Jacobson GA, Burgess JR, Jelinek HF, Nichols DS, Narkowicz CK, Al-Aubaidy HA Biochemical and Biophysical Research Communications, 503(1), 21, 2018 |
| 2 |
Cell culture media supplementation of bioflavonoids for the targeted reduction of acidic species charge variants on recombinant therapeutic proteins Hossler P, Wang M, McDermott S, Racicot C, Chemfe K, Zhang Y, Chumsae C, Manuilov A Biotechnology Progress, 31(4), 1039, 2015 |
| 3 |
Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study Sengupta B, Uematsu T, Jacobsson P, Swenson J Biochemical and Biophysical Research Communications, 339(1), 355, 2006 |
| 4 |
Properties of normal and glycated human hemoglobin in presence and absence of antioxidant Sengupta B, Swenson J Biochemical and Biophysical Research Communications, 334(3), 954, 2005 |