검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review Wihodo M, Moraru CI Journal of Food Engineering, 114(3), 292, 2013 |
| 2 |
The influence of biological factors on properties of some traditional and new polymers used for fermented food packaging Steinka I, Morawska M, Rutkowska M, Kukulowicz A Journal of Food Engineering, 77(4), 771, 2006 |