검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modeling the rheology of concentrated beverage emulsions Buffo RA, Reineccius GA Journal of Food Engineering, 51(4), 267, 2002 |
| 2 |
Influence of time-temperature treatments on the emulsifying properties of gum acacia in beverage emulsions Buffo RA, Reineccius GA, Oehlert GW Journal of Food Engineering, 51(4), 341, 2002 |