1 |
Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer Schneiderbanger J, Jacob F, Hutzler M Journal of Applied Microbiology, 126(4), 1187, 2019 |
2 |
Identification of beer spoilage microorganisms using the MALDI Biotyper platform Turvey ME, Weiland F, Meneses J, Sterenberg N, Hoffmann P Applied Microbiology and Biotechnology, 100(6), 2761, 2016 |
3 |
The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance Zhao X, Yu ZM, Wang T, Guo X, Luan J, Sun YM, Li XZ Biotechnology Letters, 38(4), 629, 2016 |
4 |
Development of a species-specific PCR assay for identification of the strictly anaerobic bacterium Selenomonas lacticifex found in biofilm-covered surfaces in brewery bottling halls Felsberg J, Jelinkova M, Kubizniakova P, Matoulkova D Journal of Applied Microbiology, 117(5), 1328, 2014 |
5 |
RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer Bergsveinson J, Pittet V, Ziola B Applied Microbiology and Biotechnology, 96(2), 461, 2012 |
6 |
Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y Journal of Bioscience and Bioengineering, 108(2), 124, 2009 |
7 |
Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria Suzuki K, Asano S, Iijima K, Kuriyama H, Kitagawa Y Journal of Applied Microbiology, 104(5), 1458, 2008 |
8 |
Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y Journal of Bioscience and Bioengineering, 104(4), 334, 2007 |
9 |
horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45(cc) Iijima K, Suzuki K, Ozaki K, Yamashita H Journal of Applied Microbiology, 100(6), 1282, 2006 |
10 |
Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis Fujii T, Nakashima K, Hayashi N Journal of Applied Microbiology, 98(5), 1209, 2005 |