검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Acute improvement of endothelial functions after oral ingestion of isohumulones, bitter components of beer Tomita J, Mochizuki S, Fujimoto S, Kashihara N, Akasaka T, Tanimoto M, Yoshida K Biochemical and Biophysical Research Communications, 484(4), 740, 2017 |
| 2 |
Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography De Villiers A, Vanhoenacker G, Lynen F, Sandra P Electrophoresis, 25(4-5), 664, 2004 |
| 3 |
Inhibition of angiogenesis by humulone, a bitter acid from beer hop Shimamura M, Hazato T, Ashino H, Yamamoto Y, Iwasaki E, Tobe H, Yamamoto K, Yamamoto S Biochemical and Biophysical Research Communications, 289(1), 220, 2001 |